Posts Tagged ‘veggies’
Beans, Tofu and Veggie Stir Fry in under 30 minutes
Posted by: NG on: September 14, 2008
This has been one of the fastest, easiest, and i *think* tastiest dishes I have made since I ended up in my understocked kitchen. I got the inspiration from Heidi Swanson and her “Lemony Chickpea Stirfry”. I didn’t have a lot of the ingredients she called for, but I had others, so I thought why [...]
Spinach and Corn Enchiladas
Posted by: NG on: June 1, 2008
This is one of my favorite dishes that I always love to make whenever I want good, home-cooked Mexican food. I’m not really sure how authentic it is, but it sure does taste good. It’s also a big hit with my teenaged brothers who could probably eat a whole pan of it in one sitting [...]
10-minute Spicy Tofu Veggie Stir Fry with Vermicelli
Posted by: understockedkitchen on: May 28, 2008
Life is constantly a struggle against the clock. And as the day goes along, energy definitely gets to an all-time low by about 5 pm, which is when I have to decide whether I’m going to eat the never-changing, always-boring, super-greasy, not-so-healthy canteen food, or if I’m going to make myself something inspired, healthy, and [...]
