understocked veggie kitchen

Archive for the ‘Baked Goods’ Category

Today’s back-to-my-roots meal at the understocked household was lovely! Inspired by Tex-Mex creations, the combination of a light black bean and corn chili with a heavy, moist firecracker cornbread was fabulous!
I’ll share one recipe today and save the other for another day  – I don’t want to overwhelm my fair readers!
Cornbread is quite a staple [...]

Carrot-Almond Bites

Posted by: NG on: May 14, 2009

There were a couple of inspirations for today’s baking adventure, one of which was my brother’s gentle hint-dropping. I started out planning to make a carrot cake – banana bread hybrid, but ended up making some sort of cookie-muffin hybrid instead. I’m not 100% satisfied with it, but it’s pretty good. And it’s definitely not [...]

Scrumptious Banana Nut Bread (from scratch)

Posted by: understockedkitchen on: May 28, 2008

There’s very little that is more heart-warming and more capable of giving you a fuzzy feeling inside than the cozy aroma of freshly baked goodies wafting through the house. Things like banana bread, zucchini bread, chocolate chip cookies and oatmeal raisin cookies are what I like to think of as comfort food. But I grew [...]